This course covers the laboratory aspects of BIO 107 & BIO 211. It is a one-credit course that has two hours of lab session/week. Topics covered include but are not limited to: methods for measuring the environment, calculations for determining species density using different indexes, methods for sampling the environment, food webs, food chains, and trophic levels of organisms.
- Teacher: Christian Pech
This course is the co-requisite of Fundamentals of Chemistry and is a separate course. This course strengthens and puts to practice the concepts learned in class.